Culinary educator and food activist, Michele Knaus, demonstrates how to make a homemade Sorrel Soup from sorrel gathered from her own backyard garden.
Chef Lisa Schroeder of Mother’s Bistro believes in the importance of eating home cooked meals, better than any restaurant for regular meals.
Being a mom is really connected to feeding your kids”, says Sarah Gilbert, a stay-at-home working mother referring to the importance of food in raising children.
Mothers Chicken Soup may be the motherlode of all soups for the many additional dishes that come from its rich stock.
From the Food.Farmer.Earth series, Belle’s Chicken Noodle Soup Recipe from Lisa Schroeder, owner and chef of Mother’s Bistro and Bar in Portland, Oregon.