The toasty corn flavor in these waffles lends them to dinner, as well as breakfast. Try serving them with grilled sausages. This recipe was originally published by Nicole Rees in the Oregonian. Share and Enjoy: Related Posts:Cheese Grits and Collard GreensCorn-Fed GirlA Sustainable Farmer Talks CornFOOD NEWS: Part 2: A Conversation with ‘King Corn’ Curt [...]
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