From Pastured Pig to Plate: Carving Up the Pig

Pastured Pig to Plate: Butchering the Pig

Kathleen Bauer describes Roger’s humane pastured pig slaughter, butchering the pig is the next step when the carcass is delivered to Melinda Casady’s butcher studio.

Pork Rillettes Recipe

Pork Rillettes Recipe

This recipe for Pork Rillettes is from Benjamin Meyer, who also teaches culinary classes at the Portland Meat Collective classes.

Camas Davis, How to Butcher a Pig

An Easy Pancetta Recipe

This pancetta Recipe courtesy of Camas Davis, Portland Meat Collective: this recipe was given to me by Levi Cole, who teaches a lot of the PMC’s classes.