February 10, 2010 Jairam Ramesh, India’s minister for environment and forests, announced yesterday that India would impose a temporary moratorium on the introduction of a genetically modified Aubergine (eggplant). Bt Brinjal, would have been the first genetically modified food allowed for commercial cultivation in India. The Aubergine had been modified with a gene [...]
“WWOOF! The Movie” is about a collective of organizations that go by the acronym WWOOF: World-Wide Opportunities on Organic Farms. My wife and I have traveled around the globe for the last 5 months and videotaped our experiences within the organizations of France, Japan, Italy, and India. We are considering including more [...]
Cooking Up a Story: Food News
“Ecology is permanent economy”— Sunderlal Bahuguna, environmental activist and active crusader in the Chipko Movement
Dr. Vandana Shiva founded the Research for Science, Technology, and Ecology, (RFSTE) organization, inspired by her earlier involvement with the Chipko movement. In 1973, in a mountainous region in the Himalayas, women villagers, in heroic [...]
Cooking Up a Story: Food News
In part two, Dr. Vandana Shiva expresses her strong views about the problems of hunger in the developing world; the struggle of farmers in India; biotechnology, and her prescription for the type of farming model she believes the world needs.
Related Post: Vandana Shiva: The Future of Food-Part 1
Dr. Vandana Shiva, [...]
“The world today is made, it is powered by science; and for any man to abdicate an interest in science is to walk with open eyes towards slavery.” —J. Bronowski, Science and Human Values
What inspired Jacob Bronowski’s classic science book, Science and Human Values resulted from his visit to Nagasaki in 1945. After witnessing the [...]