Ivy Manning demonstrates how to create a wonderful Irish potatoes dish using kale, a winter-time favorite crop.
In an effort to learn where our food comes from, Ivy Manning visits a local farm to find out more about kale.
Food.Farmer.Earth Newsletter: Grains and crackers— A visit to the Cedar Creek Grist Mill is the only working hydro-powered grist mill in Washington. Kevin Chambers of Resonance Vineyard is harvesting his 2012 wine grapes
Cookbook author, and cooking instructor Ivy Manning demonstrates how easy it is to make tasty crackers, and spread from fresh, seasonal ingredients.