Editorial There has also been close cooperation with the food industry in research into fortifying and enriching food products which might simplify school feeding in schools which lack space and food preparation facilities.—USDA National School Lunch Program History America was founded upon a set of ideals. None more inspiring than the notion through hard work [...]
Posted in Reviews & Discoveries | Also tagged changing americas eating habits, childhood diabetes, food revolution, food system, high blood pressure, national school lunch program, network television, obesity, providing fresh foods in school, school lunch, school lunches, shorter life expectancies |
February 08, 2010 If you are a food grower, it’s that time of year, again! Either you’re anxiously awaiting your seed order delivery, or you’re still pondering what will I grow this year. It doesn’t really matter if you only have a few pots on the patio or several beds in the backyard…planning and planting [...]
Cooking Up a Story: Food News Part 3: Want to embed this video? Copy all—and paste from below: <embed src="http://blip.tv/play/hLAegaLHAAA%2Em4v" type="application/x-shockwave-flash" width="480" height="300" allowscriptaccess="always" allowfullscreen="true"></embed> In this final segment, Marion Kalb, director of the Farm To School program, suggests practical ways to work with food service directors, and others, to bring fresh, locally produced foods, [...]
Cooking Up a Story: Food News Want to embed this video? Copy all—and paste from below: <embed src=”http://blip.tv/play/hLAegaOhOgA%2Em4v” type=”application/x-shockwave-flash” width=”480″ height=”300″ allowscriptaccess=”always” allowfullscreen=”true”></embed> Part 2: Marion Kalb continues the conversation around the Farm To School program, acknowledging that added costs for fresh foods are a challenge, but also explaining practical ways to overcome some of [...]
