February 08, 2010 If you are a food grower, it’s that time of year, again! Either you’re anxiously awaiting your seed order delivery, or you’re still pondering what will I grow this year. It doesn’t really matter if you only have a few pots on the patio or several beds in the backyard…planning and planting [...]
Cooking Up a Story: Food News Part 3:
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In this final segment, Marion Kalb, director of the Farm To School program, suggests practical ways to work with food service directors, and others, to bring fresh, locally produced foods, [...]
Cooking Up a Story: Food News
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Part 2: Marion Kalb continues the conversation around the Farm To School program, acknowledging that added costs for fresh foods are a challenge, but also explaining practical ways to overcome some of [...]
Update: September 15, 2009: The USDA began their Know Your Farmer, Know Your Food initiative at Tree and Leaf Farm, just outside Washington DC. In building the relationships between farmer and eater, emphasis will be placed in connecting locally grown food with learning institutions, so our children will have the opportunity to eat good [...]