Kendra Kimbirauskas raises heritage breed pastured pigs, breeds them to produce tender, and flavorful meats.
Next Week on Food.Farmer.Earth, we present a special segment, how to butcher a pig, and visit a pig farmer.
This post is under construction. A new video player will be added shortly. The technical designation is CAFO, and it stands for “Concentrated Animal Feeding Operation”. To their detractors, they are often referred to simply as “factory farms”. Although CAFO can be very broadly applied to farms with even small numbers of livestock, for those […]