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Mia Bartlett of Supa Fresh Youth Farm, and Chef Lisa Schroeder of Mother’s Bistro share their philosophies of teaching kids important lessons by offering hands-on experience in the kitchen and on the farm.
Chef Lisa Schroeder harnesses kid power in the making of this classic dessert dish, strawberry shortcake.
How kids can learn by cooking and by farming, and having fun along the way.
Chef Lisa Schroeder of Mother’s Bistro believes in the importance of eating home cooked meals, better than any restaurant for regular meals.