Vermont non-profit, Strolling of the Heifers, posts its annual Locavore Index. Learn how local-food friendly your state compares with other states.
Veteran food author Deborah Madison’s new cookbook “Vegetable Literacy” draws inspiration for its recipes directly from the garden.
Food.Farmer.Earth Newsletter: Chef David Padberg demonstrates how to make his variation of the classic ham and cheese sandwich. Lisa Mygrant of the Raven & Rose restaurant shares her views on sustainable farming. The weekly roundup around the web, and coming next episodes on Food.Farmer.Earth.
A short profile of David Padberg, executive chef at Park Kitchen, one of Portland’s leading restaurants.
Food Farmer Earth, a new Cooking Up a Story series that launches April 17, 2012 part of the YouTube Original Programming Initiative.