2015 Locavore Food Index

2015 Locavore Index

Vermont non-profit, Strolling of the Heifers, posts its annual Locavore Index. Learn how local-food friendly your state compares with other states.

Food.Farmer.Earth Newsletter: Birth of a Restaurant

Food.Farmer.Earth Newsletter: Birth of a Restaurant

Food.Farmer.Earth Newsletter: Chef David Padberg demonstrates how to make his variation of the classic ham and cheese sandwich. Lisa Mygrant of the Raven & Rose restaurant shares her views on sustainable farming. The weekly roundup around the web, and coming next episodes on Food.Farmer.Earth.

Food.Farmer.Earth Newsletter: Staple Foods

Food.Farmer.Earth Newsletter: Staple Foods

Food.Farmer.Earth newsletter: Staple Foods—A visit to a Fill Your Pantry event where eaters can buy staple foods in bulk direct from farmers. A chef video demonstrates how to make black-eyed peas and cornbread, the weekly roundup of interesting content from around the web, and more…

Fill Your Pantry: Building Local Food Economies

Buying Bulk Foods: Fill Your Pantry

Fill Your Pantry, an annual post-harvest event seeks to establish a regional food economy that benefits Willamette Valley farmers, consumers, and the local community.