Posts Tagged ‘Local Food Economy’

Community Egg Co-op (video)

Community Egg Co-op (video)

An unusual situation resulted in a community coming together to care for a flock of chickens.

Food.Farmer.Earth Newsletter: Birth of a Restaurant

Food.Farmer.Earth Newsletter: Birth of a Restaurant

Food.Farmer.Earth Newsletter: Chef David Padberg demonstrates how to make his variation of the classic ham and cheese sandwich. Lisa Mygrant of the Raven & Rose restaurant shares her views on sustainable farming. The weekly roundup around the web, and coming next episodes on Food.Farmer.Earth.

One Restaurateur’s View Why Agricultural Sustainability Matters

One Restaurateur’s View Why Agricultural Sustainability Matters

Lisa Mygrant, owner of the new Raven & Rose restaurant shares her personal views on why sustainable farming is so important to her.

Historic Building Now a Restaurant: Raven & Rose

Historic Building Now a Restaurant: Raven & Rose

Owner Lisa Mygrant describes the new Raven and Rose restaurant as “American farmhouse cooking with a nod to the British Isles.” Built inside an historic building, the kitchen and the bar would source ingredients as much as possible from local and sustainable sources.

Food.Farmer.Earth Newsletter: Staple Foods

Food.Farmer.Earth Newsletter: Staple Foods

Food.Farmer.Earth newsletter: Staple Foods—A visit to a Fill Your Pantry event where eaters can buy staple foods in bulk direct from farmers. A chef video demonstrates how to make black-eyed peas and cornbread, the weekly roundup of interesting content from around the web, and more…