In a land where people wore jeans, boots, and rancher hats all year round – I stuck out like a sore thumb. And I didn’t give a damn. 10 miles east of Melstone, Montana, a stiff wind barreled into my path. The air was hot – yet it felt fantastic. Excerpt 11.
August 12, 2011 Two things came together and made a splash: data and love for good food! Last year the USDA launched a new mapping feature for their National Farmers Market Directory and access to raw data for “app designers and researchers to develop even more sophisticated or fine-tuned uses of the USDA Farmers Market […]
New Orleans may not be known for its healthy food habits, but thats about to change.
June 03, 2011 Dava Parr, owner of Fresh & Wyld Farmhouse Inn, a small local business in Paonia, Colorado, was facing a balloon payment she could not make and recently reached out to the community for support, and found it. One such person who stepped forward to help out was High Country News managing editor, […]
One of the only independent creameries in Minnesota, Hope Butter, is a century old business that continues to make butter the old-fashioned way. There have been strong years and slow years, but the last 10 have been increasingly successful. Featured at many of the top restaurants, at the Co-ops as well as in regular grocery […]