Posts Tagged ‘Local Food Economy’

Carlo Petrini: The Earth Is Not An Infinite Resource, part 2 (video)

Carlo Petrini: The Earth Is Not An Infinite Resource, part 2 (video)

Agriculture has a system of built-in limitations. But, we have figured out how to bypass many of those limits, and so, pay a terrible cost.

Where’s Food Alliance? Scavenger Hunt

Where’s Food Alliance? Scavenger Hunt

April 09, 2010 Do you remember scavenger hunts? It’s a popular party activity where participants get a list of tasks or items that need to be done or collected and a winner is determined after all is completed. Food Alliance, a nonprofit organization that provides third-party certification to address safe and fair working conditions, humane [...]

Carlo Petrini: A Night At The Opera, part 1 (video)

Carlo Petrini: A Night At The Opera, part 1 (video)

Carlo Petrini, founder of Slow Food International shares his views about food, politics, and American culture on the road to a sustainable food nation. Part one explores the meaning of gastronomy, the current impact of food production upon the environment, and the pressing need for fundamental change. From Fast Food Nation to Slow Food Nation, [...]

To Eat Local, We Must Help Save Local Farmland

To Eat Local, We Must Help Save Local Farmland

March 30, 2010 This has been a hot topic in my community (Portland, OR) lately, and I see it is being discussed in Sacramento too. If you want to eat locally, it’s important to support local farmers and to plan (smartly) for the future: save farmland for farming and not necessarily to be developed. And [...]

TED Talks Food: Broadcasting Voices and Ideas to the Public

TED Talks Food: Broadcasting Voices and Ideas to the Public

March 26, 2010 Civil Eats recently wrote up an excellent list of food-related TED Talks given over the years – neatly compiled, summarized, and embedded for easy access and view-ability. Included are: Jamie Oliver, Mark Bittman, Ann Cooper, Dan Barber, Carolyn Steel, and Michael Pollan. A big note of thanks to @StaceySlate for taking the [...]

The Town that Food Saved: At Last, A Thoughtful Look at Local Food Systems

The Town that Food Saved: At Last, A Thoughtful Look at Local Food Systems

March 21, 2010 Building a local food economy has been a focus of several CUpS interviews, and examples shown through stories of artisans, farmers, and businesses doing just that. It was heartening to read Barry Estabrook‘s review of a recently published book by farmer Ben Hewitt, The Town that Food Saved: How One Community Found [...]

Raised On Grass: Pastured Fed Animals (video)

Raised On Grass: Pastured Fed Animals (video)

New to the life of farming, a middle-aged couple make a career change to becoming sustainable farmers. First mentoring under Joel Salatin, they now raise pasture fed cows, pigs, chickens, ducks, lambs, and sheep. I started to really think about the food the animals I ate were fed, after I saw “King Corn” and talked [...]

Meet a Farmer: Joya Parsons, Chicken Farmer

Meet a Farmer: Joya Parsons, Chicken Farmer

March 07, 2010 Exposed to her parents interest in horticulture as a young child, Joya Parsons grew to embrace her green thumb. “By the time I reached my early twenties, I was bitten by the horticulture bug.” Her interest in growing things was played out on the land her parents went on to buy in [...]