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Occupy Wall Street: the Conscience of the Nation
December 19, 2011 04:12 -
Willie Nelson’s Long Time Bassist—Dan “Bee” Spears Dies
December 14, 2011 09:12 -
Barn Raising and Community Support Celebrated at Pete’s Greens
December 7, 2011 09:12 -
Building Worker Power for a Just and Sustainable Food System
December 4, 2011 13:12 -
Hacking the Food System In the Public Interest
November 30, 2011 10:11 -
Using Honeybees to Sniff Out Explosives
November 22, 2011 13:11 -
Farm To Fork and the Local Food Economy
November 16, 2011 19:11
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The Resilient Gardener, A Book Review
February 2, 2012 04:02 -
Announcing the Food Farmer Earth Collective
January 29, 2012 23:01 -
Alan Kapuler: Man of Science, Ideas, and Humanity part 4 (video)
January 24, 2012 04:01 -
Factory Farms: Animal Welfare, No Legal Protections 2 (video)
January 17, 2012 04:01 -
Factory Farms: Animal Welfare, No Legal Protections (video)
January 10, 2012 12:01 -
Farmer Don: Ode to a Small Family Farmer
January 9, 2012 04:01 -
Mother Nature’s Own Weapons of Mass Destruction
January 4, 2012 04:01
Posts Tagged ‘mark bittman’
TED Talks Food: Broadcasting Voices and Ideas to the Public
March 26, 2010 Civil Eats recently wrote up an excellent list of food-related TED Talks given over the years – neatly compiled, summarized, and embedded for easy access and view-ability. Included are: Jamie Oliver, Mark Bittman, Ann Cooper, Dan Barber, Carolyn Steel, and Michael Pollan. A big note of thanks to @StaceySlate for taking the [...]
Food Matters with Mark Bittman, part 2 (video)
New York Times Columnist, Mark Bittman, lays out the central tenet of his life’s work as a food writer and home cook.
Food Matters with Mark Bittman, part 1 (video)
Mark Bittman, author of How To Cook Everything discusses the central message of his latest book Food Matters: A Guide to Conscious Eating. Bittman touts the benefits of home cooking, and offers a optimistic note to those who may view the culinary arts as beyond their native abilities. In Bittman’s view, most of us have [...]
Food Matters with Mark Bittman-preview
Cooking Up a Story: Food News Preview: Mark Bittman, New York Times bestselling author and columnist, arrived in Portland promoting his latest book: Food Matters: A Guide to Conscious Eating;. On Monday, January 19th we will be posting part 1 of a conversation with Mr. Bittman about eating, cooking, and being conscious about the choices [...]