Posts Tagged ‘meat processing plant’

Food.Farmer.Earth Newsletter: Artisan Butcher

Food.Farmer.Earth Newsletter: Artisan Butcher

This week’s Food.Farmer.Earth newsletter focuses on artisan butchery with Tracy Smaciarz, and homemade sausage making with Eric Finley.

Full Transparency in the Meat Buying Process

Full Transparency in the Meat Buying Process

Livestock are living creatures deserving of respect and humane treatment during their lifetime.

A Traditional Old-Style Butcher

A Traditional Old-Style Butcher

Tracy Smaciarz, a second generation butcher, sees his profession as an endangered species, but one he hopes will come back.