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Posts Tagged ‘meat processing plant’
Food.Farmer.Earth Newsletter: Artisan Butcher
This week’s Food.Farmer.Earth newsletter focuses on artisan butchery with Tracy Smaciarz, and homemade sausage making with Eric Finley.
Full Transparency in the Meat Buying Process
Livestock are living creatures deserving of respect and humane treatment during their lifetime.
A Traditional Old-Style Butcher
Tracy Smaciarz, a second generation butcher, sees his profession as an endangered species, but one he hopes will come back.