Tag Archives: michael pollan

Special Offer on Food, Inc.

January 27, 2010 Posted on Oprah’s website page, dedicated to today’s show: Food 101 with Michael Pollan, there were several ‘extras’ available. The one that caught my eye was the opportunity to purchase Food, Inc. for just $9.99… at least until 11:59pm PST on January 29th (Friday), thru Amazon. A savings of $16.99. Not bad [...]

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The New Film: Food Inc.

CBS News Interviews journalist Michael Pollan, along with Food Inc. producer and director, Robert Kenner.
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Tomatoes that don’t taste like a tomato (but hey, they also don’t bruise), cloned animal meats (really?), and a look behind the curtain of food production in America; this film presents a grim view inside our [...]

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Michael Pollan on Tom Vilsack Appointment to Head Agriculture Department

There was an old commercial on television once (does anyone remember it?), “when E.F. Hutton talks, people listen” and a noisy room would instantly go quiet as the wise investment advisor spoke. Boy, has that pendulum shifted!

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Related Posts:All Things Considered to feature Cooking Up a StoryHigh Fructose Corn Syrup Pronounced Innocent!Special Offer on [...]

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Michael Pollan: In Defense of Food 4

Cooking Up a Story: Food News

“It is the best of times, and the worst of times when it comes to food. But, I focus on the best, and there are alot of very positive things happening.” So says Michael Pollan in this final installment, as he completes the dots between government policy, public [...]

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Michael Pollan: In Defense of Food 3

Cooking Up a Story: Food News

There’s more to eating than just its effect upon our health. Pleasure, a sense of community, our sense of connection with nature, these are all highly important aspects of eating that may get overlooked. In this segment with Deborah Kane of Ecotrust, Michael Pollan discusses our over-reliance upon science to [...]

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Michael Pollan: In Defense Of Food 2

Cooking Up a Story: Food News

Could our conceptions for eating, and our understanding of foods, gone terribly awry? In this segment, Michael Pollan explains how Americans have come to view food through the lens of nutritionism. Foods have become valued upon their perceived healthiness, largely, the measure of how we view the good [...]

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