Here in the kitchen of the TwoJunes, we practice a kind of rough magic on the days we make stock. Our precious “stockpile” of poultry carcasses, limp carrots, slightly wilted celery stalks, withered mushrooms and forlorn parsley stems bubble contentedly in the big pot along with garlic, onion and fresh herbs from the garden. [...]
Tag Archives: mushroom stock
Homemade Stock: Kitchen Alchemy
Posted in Food Conversations Also tagged black fungus, broth recipes, chicken broth, dried mushrooms, dried porcini, homemade chicken soup, maitake mushroom, making stock, vegetable stock 1 Comment
Many Mushroom Stock
TwoJunes, Lisa Bell and Nicole Rees: We tend to accumulate small amounts of leftover dried mushrooms in our cabinets from other recipes. This batch of stock happens to include dried maitakes or Hen of the Woods, dried porcinis and the off-puttingly named, but delicious “black fungus” also known as wood ear fungus or cloud ear [...]
