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Posts Tagged ‘newsletter’
Food.Farmer.Earth Newsletter: Sweet & Savory Pies
Kate McMillen makes a chocolate cream pie. Sarah Curtis-Fawley opened a sweet & savory pie restaurant in Portland. The Weekly Roundup of curated blog posts from around the web, and more.
Food.Farmer.Earth Newsletter: Birth of a Restaurant
Food.Farmer.Earth Newsletter: Chef David Padberg demonstrates how to make his variation of the classic ham and cheese sandwich. Lisa Mygrant of the Raven & Rose restaurant shares her views on sustainable farming. The weekly roundup around the web, and coming next episodes on Food.Farmer.Earth.
Food.Farmer.Earth Newsletter: Staple Foods
Food.Farmer.Earth newsletter: Staple Foods—A visit to a Fill Your Pantry event where eaters can buy staple foods in bulk direct from farmers. A chef video demonstrates how to make black-eyed peas and cornbread, the weekly roundup of interesting content from around the web, and more…
Food.Farmer.Earth Newsletter: Distilled Spirits
Food.Farmer.Earth newsletter: Distilled Spirits- Veteran bartender David Shenaut demonstrates how to make an Irish Coffee, and a drink he invented, the “Souracher”. We visit a micro-distiller to see what he makes, and why he enjoys making distilled spirits, and a look at the top-10 most viewed videos in 2012 for Cooking Up a Story and Food.Farmer.Earth videos.
Food.Farmer.Earth Newsletter: Bread
Food.Farmer.Earth Newsletter: Bread—Tim Healea, of little t american baker, is renowned for the quality of the breads that he make. His discovery of his passion for bread came as a complete accident. Watch this episode to find out more about this accomplished baker. Pastry chef Mary O’Rourke demonstrates a holiday soda bread recipe. Coming next Sp[irits, and The Weekly Roundup of great stuff from around the web.
Food.Farmer.Earth Newsletter: Carrots
Food.Farmer.Earth Newsletter: Carrots— There’s an exciting world out there of diverse carrot varieties — yellows, purples, and reds — which offer distinct tastes and textures. Farmer Shari Sirkin of Dancing Roots Farm talks about some of the carrot varieties she grows on her farm, including the Shin Kuroda that she is harvesting now. Kathryn Yeomans of The Farmer’s Feast shows us how to make a hearty vegetable Carrot soup. A look at a local Head Start program that helps pre-schoolers nutritionally so they can succeed later in life. The Weekly Roundup of top stories on the web, and more…
Food.Farmer.Earth Newsletter: Wine
Food.Farmer.Earth Newsletter: Wine—Kevin Chambers of Resonance Vineyards in Carleton, Oregon, is on the 32nd harvest for this property, and we are visiting on his last day of harvesting grapes. Bruce Bauer of VINO, a boutique wine shop in Portland, Oregon, shares some of his favorite moderate to low-priced wines from the Pacific Northwest region, and the world. Also, The Weekly Roundup of great food related content on the web, and more…
Food.Farmer.Earth Newsletter: Grains and Crackers
Food.Farmer.Earth Newsletter: Grains and crackers— A visit to the Cedar Creek Grist Mill is the only working hydro-powered grist mill in Washington. Kevin Chambers of Resonance Vineyard is harvesting his 2012 wine grapes