In this issue of the bi-weekly newsletter, we feature the Culinary Breeding Network Showcase event, provide links to some of our favorite posts, along with a listing of what you may have missed on social media.
Bi-Weekly newsletter: Preserving Endangered Heritage Livestock video, An earlier episode “Lambing Season on the Farm, upcoming Culinary Breeders Showcase, social media and more.
This time on the Cooking Up as Story newsletter: a Palestinian journalist talks about her documentary cookbook. how to make homemade crackers and more.
Kate McMillen makes a chocolate cream pie. Sarah Curtis-Fawley opened a sweet & savory pie restaurant in Portland. The Weekly Roundup of curated blog posts from around the web, and more.
Food.Farmer.Earth Newsletter: Chef David Padberg demonstrates how to make his variation of the classic ham and cheese sandwich. Lisa Mygrant of the Raven & Rose restaurant shares her views on sustainable farming. The weekly roundup around the web, and coming next episodes on Food.Farmer.Earth.