The Unconventional Harvest: A Large No-Till Organic Farm

The Unconventional Harvest: A Large No-Till Organic Farm

I met Emily Stiegelmeier near Route 12 at the intersection of two long and lonely dirt roads near her 4,000 acre farm. Stiegelmeier, and her family, owns and operates Blue Blanket Organics, an organic farm where they grow spring and winter wheat, flax, rye, barley, and buckwheat. Excerpt 10.

Harvested wheat with cover crop

South Dakota Farmer Uses No-Till and Cover Crops Practices to Improve Yields

Reporting from the Field: Cronin Family Farm, Gettysburg, South Dakota: It’s cold and wet on the plains; winter is just around the corner. Dan Forgey has been growing crops on this 8500 acre farm for 42 years. About 18 years ago he adopted a no-till practice—when a crop is harvested, its stubble is left untouched […]