[Update: Since posting this video, KQEDondemand's YouTube channel has made it for 'private' viewing only. I am hoping they will make it public, as it once was, for it is very informative. Sorry for any inconvenience.]
February 01, 2010 KQED just posted a video on YouTube from their program Quest. This episode looks at the great [...]
Tag Archives: ocean
KQED’s Quest: the Great White Shark
Posted in CUpS Food News Wire Also tagged Monterey Bay Aquarium, overfishing, predator, seafood, shark, sustainable seafood Post a comment
Sardines: Sustainable Food to Feed the World
Sustainable, abundant, inexpensive, and healthy to eat
From a talk at the recent Cooking For Solutions conference, Dr. Geoff Shester, the Senior Science Manager, Monterey Bay Aquarium’s Sustainable Seafood Initiative describes a sustainably managed fish, high in protein and healthy nutrients, abundant, inexpensive to produce, that could feed a large number of people, affordably. So, what’s [...]
Posted in Food Conversations Also tagged aquaculture, Environment, healhy fish to eat, marine, Monterey Bay Aquarium, sardines, sea, sustainable food 3 Comments
