Cooking Up a Story: Stories
*Five million family farms have been lost since the 1930’s. As the population of family farmers continues to age, there is also a critical shortage of young farmers to take their place. Michael Paine is a rare breed; he doesn’t come from a farming family, and he’s relatively young. His story [...]
Early Beginnings
I’ve devoted the first two installments in this series to exploring the dual wellsprings that gave rise to organic agriculture. Organic Agriculture: Its Origins and Evolution delved into Sir Albert Howard’s pioneering vision of organic agriculture as a self-regulating system of integrated crop and livestock production that provides optimal nutrition for [...]
Posted in Food Conversations | Also tagged ecology, Environment, food labeling, mark keating, organic, organic certification, pesticides, rachel carson, rodale, sir albert howard, usda |