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Designed to Fail: Why Regulatory Agencies Don’t Work
May 1, 2012 08:05 -
Documenting the Urban Farming Boom
April 30, 2012 07:04 -
Mo Rocca Learns to Cook from our Elders: My Grandmother’s Ravioli
February 19, 2012 08:02 -
Occupy Wall Street: the Conscience of the Nation
December 19, 2011 04:12 -
Willie Nelson’s Long Time Bassist—Dan “Bee” Spears Dies
December 14, 2011 09:12 -
Barn Raising and Community Support Celebrated at Pete’s Greens
December 7, 2011 09:12 -
Building Worker Power for a Just and Sustainable Food System
December 4, 2011 13:12
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Oregon Food Bank: Hunger & Food Insecurity In Epic Proportions (video)
May 25, 2012 04:05 -
Rethinking the Problem of Food Waste (video)
May 24, 2012 04:05 -
Urban Gleaners: Reducing Food Waste to Reduce Hunger (video)
May 23, 2012 04:05 -
How to Make Savory Bread Pudding with Chard and Carrots (video)
May 22, 2012 04:05 -
Homemade Living: Home Dairy Review
May 18, 2012 04:05 -
One Farmers Perspective on the Raw Milk Debate (video)
May 17, 2012 04:05 -
A Small Scale Integrated Livestock Farmer (video)
May 16, 2012 04:05
Posts Tagged ‘overfishing’
Bluefin Tuna Too Valuable to Save from Imminent Extinction
March 19, 2010 Barry Estabrook writes: “Today, at a United Nations conference in Qatar, the Convention on International Trade in Endangered Species (CITES) took a big step toward making sure that Atlantic bluefin tuna will no longer be classified as endangered.” “Instead, the species soon might be classified as extinct.” Go To Original Post…
KQED’s Quest: the Great White Shark
[Update: Since posting this video, KQEDondemand's YouTube channel has made it for 'private' viewing only. I am hoping they will make it public, as it once was, for it is very informative. Sorry for any inconvenience.] February 01, 2010 KQED just posted a video on YouTube from their program Quest. This episode looks at the [...]
Fish2Fork ‘names and shames’ restaurants
January 16, 2010 British journalist, Charles Clover, whose book led to the documentary film, The End of the Line, recently launched a new website: Fish2Fork. It’s purpose is to educate and and make known those eating establishments which are serving sustainable seafood vs. those that aren’t. Eaters have an opportunity to participate by posting their [...]
State of the Oceans Health: In Crisis (video)
Alison Barratt, from the Monterey Bay Aquarium’s Seafood Watch program discusses the health of the oceans, and their declining ecosystem.