This story is about an artisan cheese producer who raises goats on her farm, and produces cheeses from the goats milk.
As an artisan cheese maker, Pat Morford understands goats, and how to produce great milk. Her success making cheese stems from the quality of that milk.
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Related Post: Artisan Cheese on the Farm Farmstead cheese is made only from milk that comes from the animals raised on that particular farm. Distinctive in taste, and quality, one such cheesemaker gives us a glimpse of what it is like to be a cheesemaker on a small farm. Ingredients 4 boneless chicken breasts salt [...]