Posts Tagged ‘pesto’

Food.Farmer.Earth Newsletter: Urban Farms

Food.Farmer.Earth Newsletter: Urban Farms

This week’s Newsletter explores urban farms.

Parisian Herbed Gnocchi with Fresh Pea Pesto (video)

Parisian Herbed Gnocchi with Fresh Pea Pesto (video)

Food.Farmer.Earth in the Kitchen with Chef Aaron Woo, of Portland’s Natural Selection restaurant.

Artichoke Pesto

Artichoke Pesto

Check out the video where Michelle demonstrates how tyo make this recipe: Artichoke Pesto Ingredients: 8 oz artichoke hearts – fresh or frozen, but not marinated in oil 3-4 cloves fresh garlic, peeled and choppped ½ cup fresh Italian parsley leaves ½ cup fresh basil leaves 2 T. fresh thyme leaves Juice of one lemon, [...]

Artichoke Pesto (video)

Artichoke Pesto (video)

Here’s the recipe from the cooking show: Artichoke Pesto Recipe Enjoy! Want to put a chunky twist to pesto? This not only adds a new flavor, but also a great texture to this sauce that originated from Italy. Try it on pasta, bruschetta, seafood, or even as a condiment!