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Designed to Fail: Why Regulatory Agencies Don’t Work
May 1, 2012 08:05 -
Documenting the Urban Farming Boom
April 30, 2012 07:04 -
Mo Rocca Learns to Cook from our Elders: My Grandmother’s Ravioli
February 19, 2012 08:02 -
Occupy Wall Street: the Conscience of the Nation
December 19, 2011 04:12 -
Willie Nelson’s Long Time Bassist—Dan “Bee” Spears Dies
December 14, 2011 09:12 -
Barn Raising and Community Support Celebrated at Pete’s Greens
December 7, 2011 09:12 -
Building Worker Power for a Just and Sustainable Food System
December 4, 2011 13:12
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Oregon Food Bank: Hunger & Food Insecurity In Epic Proportions (video)
May 25, 2012 04:05 -
Rethinking the Problem of Food Waste (video)
May 24, 2012 04:05 -
Urban Gleaners: Reducing Food Waste to Reduce Hunger (video)
May 23, 2012 04:05 -
How to Make Savory Bread Pudding with Chard and Carrots (video)
May 22, 2012 04:05 -
Homemade Living: Home Dairy Review
May 18, 2012 04:05 -
One Farmers Perspective on the Raw Milk Debate (video)
May 17, 2012 04:05 -
A Small Scale Integrated Livestock Farmer (video)
May 16, 2012 04:05
Posts Tagged ‘pickled’
Preserving and Canning Food with Friends, new DVD
March 25, 2011 Canning and preserving food had nearly become a lost art in the kitchen by the turn of the recent century. For many, time spent in the kitchen became less as work and family demanded more time. Convenience became de rigueur. If there was a food item you wanted, you went to the [...]
Pickled Green Beans
Check out the show: Building A Bridge To Somewhere: Farm To School about a farmer that builds a bridge (metaphorically speaking) from his fields to the school lunchroom cafeterias. Ingredients: 2 pounds green beans 1 teaspoon cayenne pepper 4 heads dill or 4 teaspoon dill seed 2 ½ cups water 2 ½ cups vinegar ¼ [...]