Check out the video where Michelle demonstrates how tyo make this recipe: Artichoke Pesto Ingredients: 8 oz artichoke hearts – fresh or frozen, but not marinated in oil 3-4 cloves fresh garlic, peeled and choppped ½ cup fresh Italian parsley leaves ½ cup fresh basil leaves 2 T. fresh thyme leaves Juice of one lemon, [...]
Here’s the recipe from the cooking show: Artichoke Pesto Recipe Enjoy! Want to put a chunky twist to pesto? This not only adds a new flavor, but also a great texture to this sauce that originated from Italy. Try it on pasta, bruschetta, seafood, or even as a condiment!