Tag Archives: preserving living history

Cattle, Sheep, Grain, and Hay: The Imperial Stock Ranch Story

I was looking forward to the road trip to the Imperial Stock Ranch, and learning more about what it takes to run a large ranch. Thoughts of open spaces, corrals, and cowboys on horseback all came to mind.
The eastern side of Mt. Hood is a beautiful part of the country, one that I continue [...]

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Posted in Food Stories | Also tagged , , , , , , , , | 4 Comments