Posts Tagged ‘Recipes’

Making Berry Delicious Pies (video)

Making Berry Delicious Pies (video)

The Willamette Valley Fruit Company processes fresh picked berries, and within hours, the fresh berries are frozen, and made into frozen pies for shipment.

Take a Break with Eat Retreat

Take a Break with Eat Retreat

January 24, 2011 What’s not to like about this retreat? Nestled in the hills of picturesque Sonoma County is a ranch home that will sleep (and feed) up to 40 people as they hunker down and exchange ideas, conversations, discoveries on the subject of food. “Eat Retreat is a workshop for leaders in the food [...]

The Meat Lover’s Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour

The Meat Lover’s Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour

November 08, 2010 An appropriate post for a Monday – for those of you who follow #meatlessmonday… Chef, journalist, and meat-eater Kim O’Donnel wrote The Meat Lover’s Meatless Cookbook as one way to approach a healthier lifestyle, which also would also lead to less impact upon the environment. According to the review, there is a [...]

Mojo Criollo Nuevo Marinade and Brine

Mojo Criollo Nuevo Marinade and Brine

This is an adaptation of a Caribbean-style brine or marinade for pork. The lime juice subs for the traditional sour oranges which can be difficult to find. I’ve reduced the salt as low as I can and still have a “brine.” The dark beer (I used a mocha stout.) adds a hint of sweetness and [...]

Small Batch Chicken Stock

Small Batch Chicken Stock

TwoJunes, Lisa Bell and Nicole Rees, share their latest recipe: We freeze all our poultry carcasses and bones, be it chicken, duck or turkey. Then, when the carrots and celery are looking a little droopy, we pull everything out and make a huge batch of stock. Very little gets wasted that way. We usually make [...]

Mushroom Pasta Cooked Like Risotto

Mushroom Pasta Cooked Like Risotto

Lisa Bell has adored mushrooms her entire life. If not feeling well, this dish is what she requests as a restorative.

Less Talking, More Cooking

Less Talking, More Cooking

Early Spring recipes from the New Jersey shore Early April is a tough time of year here in New Jersey for produce, unless we are experiencing unseasonably warm temperatures you really won’t see a substantial assortment of local spring vegetables until May or even June. If you are lucky you may have a produce market [...]

Chicken Pot Pie Recipe

Chicken Pot Pie Recipe

From the TwoJunes, comes this mouth-watering twist on the traditional chicken pot pie recipe.