Cooking Up a Story: Stories
Those frozen pies that seem to fill the supermarket frozen display bins, where do they come from, and how are these frozen fruit pies made. We discovered one company, the Willamette Valley Fruit Company, in our own backyard that processes fresh picked berries, and within hours, the fresh berries are frozen, [...]
Tag Archives: Recipes
Mojo Criollo Nuevo Marinade and Brine
This is an adaptation of a Caribbean-style brine or marinade for pork. The lime juice subs for the traditional sour oranges which can be difficult to find. I’ve reduced the salt as low as I can and still have a “brine.” The dark beer (I used a mocha stout.) adds a hint of sweetness and [...]
Posted in Recipes Also tagged barbecue, barbeque, bbq, caja china, food, food politics, fresh food, pig, pork, recipe, slow food, sustainable food, Sustainable Living, twojunes, whole pig 1 Comment
Scallop Cerviche
This recipe is a great way to showcase the sweet, rich flavor of super fresh sea scallops.
Related Post: Less Talking, More Cooking Early April is a tough time of year here in New Jersey for produce, unless we are experiencing unseasonably warm temperatures you really won’t see [...]
Less Talking, More Cooking
Early Spring recipes from the New Jersey shore
Early April is a tough time of year here in New Jersey for produce, unless we are experiencing unseasonably warm temperatures you really won’t see a substantial assortment of local spring vegetables until May or even June. If you are lucky you may have a produce market [...]
Posted in Food Conversations Also tagged atlantic ocean, eggs, heather jones, scallops, spinach 1 Comment
Chicken Pot Pie Recipe
Related Post: Pie, It’s a Way of Life
Related Recipe: All-American Pie Dough Recipe
Posted in Recipes Also tagged baking, chicken, chicken pot pie, freezer meals, homemade, homestyle recipe, pie crust, pie dough recipe, pie recipe, scratch cooking, twojunes 2 Comments
Food News: Food Matters with Mark Bittman
Mark Bittman, author of How To Cook Everything discusses the central message of his latest book Food Matters: A Guide to Conscious Eating. Bittman touts the benefits of home cooking, and offers a optimistic note to those who may view the culinary arts as beyond their native abilities. In Bittman’s view, most of us have [...]
Posted in Food News Also tagged cookbook, federal farm bill, food, food matter, food subsidies, guide to conscious eating, healthy eating, how to cook everything, mark bittman, new york times 8 Comments
