Posts Tagged ‘Recipes’

Food Matters with Mark Bittman, part 1 (video)

Mark Bittman, author of How To Cook Everything discusses the central message of his latest book Food Matters: A Guide to Conscious Eating. Bittman touts the benefits of home cooking, and offers a optimistic note to those who may view the culinary arts as beyond their native abilities. In Bittman’s view, most of us have [...]

Barley Eggs

Check out the related video story: Community Egg Co-op This is a good recipe for leftover cooked barley. It’s simple, filling, and tasty. I’m not going to try and measure everything out here. Just use enough barley for each person, a handful of cheese and 1 or 2 eggs per person. Ingredients: Cooked barley tossed [...]

Larry’s Slaw

Check out the video story: Journey of a Barbecue Champion It’s a long road, and it’s not easy, a personal look at a barbecue world champion.

Holiday Pecan Pie with Scotch

A favorite family holiday recipe, with a twist.