Posts Tagged ‘regional food’

An Iowa Farmer on the Meaning of Sustainability

February 20, 2010 Denise O’Brien has begun a new series on the Blog for Iowa website about sustainable agriculture. O’Brien (co-founder of Women, Food & Agriculture Network) and her husband Larry Harris have been growing organic produce for over 30 years and sell through their Rolling Acres CSA. She will be discussing the different issues [...]