Posts Tagged ‘restaurant’

Profile of an Executive Chef (video)

A profile of Park Kitchen Chef David Padberg,

Fish2Fork ‘names and shames’ restaurants

January 16, 2010 British journalist, Charles Clover, whose book led to the documentary film, The End of the Line, recently launched a new website: Fish2Fork. It’s purpose is to educate and and make known those eating establishments which are serving sustainable seafood vs. those that aren’t. Eaters have an opportunity to participate by posting their [...]

Farmers Market: A Chef’s Perspective (video)

Chef Greg Jaworski explains how local farmers make his job easier.

The Vision: A Sustainable Restaurant (video)

Creating a restaurant from the ground up is an ambitious endeavor in itself. To base the theme of such a restaurant around locally produced food, good land stewardship, and preserving social tastes is even more grand. Stu Stein, owner of Terroir (pronounced, tεʀwaʀ, in French) shares his philosophy and vision. I was having coffee not [...]

Restaurant Reviews: Why I Blog Them

I write the blog, Portals and KM which covers web 2.0 during the week and food, art, and music on the weekends. I have been doing a series on restaurant reviews by friends who live, or have lived, in different cities. There are many more in the cue. I have commissioned reviews in Rome, Mumbai, [...]

Backyard Championship Ribs

The original version of these ribs isn’t that hard to do, but not every backyarder has a smoker that will run all day at 275 degrees and have enough room to comfortably spread out three slabs for ribs. So this is a good substitute for a kettle, a smaller smoker or a gas grill. The [...]

Big Time BBQ Rub

This is a very good and basic BBQ Rub. It works well on any food for smoking or grilling.