Posts Tagged ‘restaurant’

Fish2Fork ‘names and shames’ restaurants

January 16, 2010 British journalist, Charles Clover, whose book led to the documentary film, The End of the Line, recently launched a new website: Fish2Fork. It’s purpose is to educate and and make known those eating establishments which are serving sustainable seafood vs. those that aren’t. Eaters have an opportunity to participate by posting their [...]

Farmers Market: A Chef’s Perspective (video)

Chef Greg Jaworski explains how local farmers make his job easier.

The Vision: A Sustainable Restaurant (video)

Creating a restaurant from the ground up is an ambitious endeavor in itself. To base the theme of such a restaurant around locally produced food, good land stewardship, and preserving social tastes is even more grand. Stu Stein, owner of Terroir (pronounced, tεʀwaʀ, in French) shares his philosophy and vision. I was having coffee not [...]

Restaurant Reviews: Why I Blog Them

I write the blog, Portals and KM which covers web 2.0 during the week and food, art, and music on the weekends. I have been doing a series on restaurant reviews by friends who live, or have lived, in different cities. There are many more in the cue. I have commissioned reviews in Rome, Mumbai, [...]

Backyard Championship Ribs

The original version of these ribs isn’t that hard to do, but not every backyarder has a smoker that will run all day at 275 degrees and have enough room to comfortably spread out three slabs for ribs. So this is a good substitute for a kettle, a smaller smoker or a gas grill. The [...]

Big Time BBQ Rub

This is a very good and basic BBQ Rub. It works well on any food for smoking or grilling.