Early Beginnings
I’ve devoted the first two installments in this series to exploring the dual wellsprings that gave rise to organic agriculture. Organic Agriculture: Its Origins and Evolution delved into Sir Albert Howard’s pioneering vision of organic agriculture as a self-regulating system of integrated crop and livestock production that provides optimal nutrition for [...]
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The Organic Certification Process
Posted in Food Conversations Also tagged ecology, Environment, food labeling, mark keating, organic, organic certification, organic farmers, pesticides, rachel carson, sir albert howard, usda 2 Comments
