Cooking Up a Story: Food News
This ocean series is dedicated to the celebration and reflection of World’s Ocean Day, on Monday, June 8, 2009.
It would not be hard to imagine the impact on the land’s ecosystems, if humans mostly hunted wolves, and other predators for food at the top of the food chain. [...]
Sustainable, abundant, inexpensive, and healthy to eat
From a talk at the recent Cooking For Solutions conference, Dr. Geoff Shester, the Senior Science Manager, Monterey Bay Aquarium’s Sustainable Seafood Initiative describes a sustainably managed fish, high in protein and healthy nutrients, abundant, inexpensive to produce, that could feed a large number of people, affordably. So, what’s [...]
