This week’s Food.Farmer.Earth newsletter on the subject of artisan salt featuring stories, how-to’s and The Weekly Roundup of interesting articles from the web.
Depending on your sources for information, adding extra salt to your diet over time may kill you, or if you don’t consume enough salt, lead to premature death. What’s up with salt?
At his local boutique store, The Meadow, Mark Bitterman sells about 150 different varieties of finishing, curing, and infusion salts. He takes us on a visual world tour of some of his fine and exotic salts.
Who would think to harvest salt from the Oregon Coast, and make finishing salt into a successful business: Ben Jacobsen
Take a peak inside our new newsletter for an easy to digest view of this past week’s content, and what’s coming up next.