This week’s Food.Farmer.Earth newsletter on the subject of artisan salt featuring stories, how-to’s and The Weekly Roundup of interesting articles from the web.
Depending on your sources for information, adding extra salt to your diet over time may kill you, or if you don’t consume enough salt, lead to premature death. What’s up with salt?
Who would think to harvest salt from the Oregon Coast, and make finishing salt into a successful business: Ben Jacobsen of Jacobsen Salt.
Take a peak inside our new newsletter for an easy to digest view of this past week’s content, and what’s coming up next.
Coming next: Homemade Bacon; Salt from the Ocean; and Rediscovering Salt.