Posts Tagged ‘seafood watch’
Paul Hawken: The High Cost of Cheap Food (video)
Paul Hawken eloquently explains how the price of food is divorced from its true costs, and what this really means for society.
Cooking For Solutions Sustainable Foods Institute: Excerpts of Sample Talks 2010
The Monterey Bay Aquarium Cooking For Solutions Sustainable Foods Institute annual conference, a two day event for the media to promote learning and discussion around the many issues that impact food and sustainability issues. This year’s talks and panel discussions brought together an eclectic mix of scientific experts, environmental journalists, top sustainability chefs, science authors, [...]
Sustainable Seafood: Abalone Farming In Monterey (video)
A visit to the Monterey Abalone Company, which is located under the wharf in the picturesque town of Monterey, CA.
Environmental Group Gives First-Time Nod to Sustainable Salmon-Farming Method
January 19, 2010 New way to farm salmon has received endorsement from Monterey Bay Aquarium’s Seafood Watch. The company, AquaSeed Corp., raises the coho salmon from eggs in closed, fresh water pens, at a 1:1 per pound feed ratio. In the past it has been noted that it took upwards of 4 pounds of fish [...]
Fish2Fork ‘names and shames’ restaurants
January 16, 2010 British journalist, Charles Clover, whose book led to the documentary film, The End of the Line, recently launched a new website: Fish2Fork. It’s purpose is to educate and and make known those eating establishments which are serving sustainable seafood vs. those that aren’t. Eaters have an opportunity to participate by posting their [...]
State of the Oceans Health: In Crisis (video)
Alison Barratt, from the Monterey Bay Aquarium’s Seafood Watch program discusses the health of the oceans, and their declining ecosystem.
Seafood Watch (video)
Learn about the Monterey Aquarium’s Seafood Watch program which helps educate the public about sustainable seafood.


