TwoJunes, Lisa Bell and Nicole Rees, share their latest recipe: We freeze all our poultry carcasses and bones, be it chicken, duck or turkey. Then, when the carrots and celery are looking a little droopy, we pull everything out and make a huge batch of stock. Very little gets wasted that way. We usually make [...]
This recipe is from the video : Winery In Winter. Discover What goes on at a small winery during the winter months!
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Ingredients:
2 lbs carrots, sliced
1 medium sized onion, copped
4 cloves garlic, [...]
Ingredients
4 quarts sauerkraut
1 Otto’s ham hock
4 large potatoes
2 cups diced ham
water to cover
2 tablespoons paprika
Instructions
Put ham hock and sauerkraut in Dutch oven or heavy soup pot.
Cook on medium high for 2 to 3 hours.
Add enough water during cooking to keep moist so sauerkraut does not burn.
Dice the potatoes and [...]