An inside look at the Willamette Valley Fruit Company plant that freezes fresh, and locally produced fruits, for year-round uses.
Known horticulturist Lon Rombough shares his lifetime passion for breeding plants and growing grapes.
Eau De Vie, the French word meaning “water of life”, is a spirited drink produced from the distillates of fermented and mashed fruit.
September 27, 2010. At the end of this week in Kansas City, is the 31st annual American Royal Barbecue Event, among the largest gathering of BBQ enthusiasts and serious BBQ competition cooks in the world. Sporting both an Open Competition, that draws barbecue teams from across the country, some even from other countries, and an [...]
Laura Masterson describes her sustainable farm that is supported by Community Supported Agriculture memberships.
Tons of tomatoes, and over 70 different varieties are represented at this tomato fest. These farm fresh tomatoes have character, beauty, and yes, even charm. It was back in May. Or maybe it was June. I passed by a group of folks selling plants for a community fundraiser. It was a good cause and I [...]
New to the life of farming, a middle-aged couple make a career change. First mentoring under Joel Salatin, they raise pasture fed cows, pigs, chickens, ducks, lambs, and sheep.
An unusual situation resulted in a community coming together to care for a flock of chickens.