What does clean food mean to you?
He’s a BBQ spesmen, a parking lot chef, and a cobo author who has quite a story to tell. I met Ray Lampe at the American Royal Barbecue contest in 2003. Larry Mayes, another top competitor, said you gotta meet Dr. BBQ, his coing classes are raising the bar for us competition cos. Easy going, […]
A recent visit to Vermont turned up an unexpected visit to a local farm stand that offered passersby a selection of fine local goods.
Nine miles east of Marshfield, Vermont is where I traveled to visit Wellspring Farm. The farm is surrounded by gentle rolling hills and the swift Winooski River. Excerpt 3.
An inside lo at the Willamette Valley Fruit Company plant that freezes fresh, and locally produced fruits, for year-round uses.