For James Frey at traesatum Winery and Vineyards, the process of blending wines to achieve just the right balance of flavor and aroma is the last step before the wine goes to bottle.
Chef Kathryn Yeomans offers her version of a local Douglas Fir Snow Cone favorite to her dinner guests at one of her pop up restaurant events.
When Jackson, ‘The Food Dude’ Rick Woodford’s “best buddy” was diagnosed with terminal cancer, he wanted to help his friend enjoy the remaining days of his life. He had no idea where that would end up leading him…
Tim Healea, renowned for the quality of the breads that he makes at his Little t American Baker in Portland, Oregon, said he never dreamed he’d have a career in the food business, much less own his own bakery.
We visit a farm that grows only Wasabi, a plant that only a relative few have seen.