This story is about an artisan cheese producer who raises goats on her farm, and produces cheeses from the goats milk.
What does clean food mean to you?
He’s a BBQ spokesmen, a parking lot chef, and a cookbook author who has quite a story to tell. I met Ray Lampe at the American Royal Barbecue contest in 2003. Larry Mayes, another top competitor, said you gotta meet Dr. BBQ, his cooking classes are raising the bar for us competition cooks. Easy going, […]
A recent visit to Vermont turned up an unexpected visit to a local farm stand that offered passersby a selection of fine local goods.
Nine miles east of Marshfield, Vermont is where I traveled to visit Wellspring Farm. The farm is surrounded by gentle rolling hills and the swift Winooski River. Excerpt 3.