These dutch oven enthusiasts gather year-round to cook, bake, exchange recipes and share good food & good times!
Stories behind the illustrations Linda Sawaya did for a magazine that involved her own family stories, her gardens, food, and love.
One restaurant chooses to participate in a city-wide recycling program, turning food waste into reusable garden compost.
It has a distinctive taste, very different from cow or goat cheese as you will learn in this story.
TwoJunes Go Whole Hog The TwoJunes belong to a supper club with 3 other women here in Portland—we’ve been meeting once a month for dinner for the past 3 years, rain or shine, without fail. Usually, the menu is appetizer, cocktail, main dish, side dish and dessert—one dish per member with the main dish falling [...]
We travel from the field to the factory, to see how the freshest green beans are picked, processed, and canned at a “Food Alliance” certified plant.
Sustainable, yes, natural, no. Home ownership is the great American Dream. To own the land (and the structures on the land) is pretty much the pinnacle of capitalist endeavor. For TwoJunes, our house is our savings, our retirement, a hobby, a joy, and occasionally, sheer terror. Admittedly, it is enormously gratifying to have control over [...]
A cookbook author, gardener, and artist? I liked the idea of doing a story on someone with such a rich family history in which food played such a major role.