An inside look at the Willamette Valley Fruit Company plant that freezes fresh, and locally produced fruits, for year-round uses.
What goes on at a small winery during the winter months? CUpS visits the Penner-Ash Wine Cellars visit to find out.
This post is under construction. A new video player will be added shortly. Winter has settled in and reminisces of gardens and fields of green are only a memory. Here is a nibble of some local fields and gardens in their winter garden slumber. Planning and planting anew is just around the corner!
Fondant adds a special zest to cakes, pastries, and candies. See for yourself as a cake decorator creates fun with fondant.
Have you ever wondered what goes into a humble sausage? And, if you knew, would you continue to eat it? Well, good news is on the horizon. This 4th generation German sausage-maker, from Otto’s Sausage Kitchen, makes incredible styles of handmade sausages, without the fillers, and other unnatural ingredients. So, maybe you don’t eat these […]