January 19, 2010 New way to farm salmon has received endorsement from Monterey Bay Aquarium’s Seafood Watch. The company, AquaSeed Corp., raises the coho salmon from eggs in closed, fresh water pens, at a 1:1 per pound feed ratio. In the past it has been noted that it took upwards of 4 pounds of fish [...]
Tag Archives: sustainable
Environmental Group Gives First-Time Nod to Sustainable Salmon-Farming Method
Posted in CUpS Food News Wire Also tagged coho salmon, endangered, farm raised, farmed fish, fresh water, pocket guide, salmon, seafood, seafood watch Post a comment
Green Green Beans
Cooking Up a Story: Stories
Follow along as we travel from the field to the factory to learn how some of the best and freshest green beans get picked, processed, and canned all within a few short hours of time.
For those of you who have been following, I like to see how things are made, [...]
Posted in Food Stories Also tagged agriculture, certified sustainable, farming, food, food alliance, green bean, green beans, green living, stories, sustainable agriculture, Sustainable Living 5 Comments
Earth Day in the Kitchen
For the Two Junes, making our cooking life more sustainable is an on-going process. Sure, energy and water-efficient appliances are great, but simply modifying daily habits can make a big impact. Cooking requires a significant amount of water and energy and generates both trash and food waste. The good news is that since we [...]
A Sustainable Kitchen Is a Creative Kitchen
See Related Recipe: Dark Chocolate-Prune Bar Cookies
A functioning sustainable kitchen relishes a challenge, be it using up leftovers creatively, finding just one more way to use zucchini, or recycling bones and veggie scraps into stock. In this endeavor, flexibility and creativity are just as essential as cooking knowledge. My spirit of industriousness was [...]
Posted in Food Conversations Also tagged baking recipes, bar cookies, bittersweet chocolate, chocolate ganache, cookie recipes, cookies, dark chocolate, dried fruits, dried plums, easy recipes, prunes, streusel, twojunes 4 Comments
Dark Chocolate-Prune Bar Cookies
See Related Post: A Sustainable Kitchen Is a Creative Kitchen
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Related Posts:A Sustainable Kitchen Is a Creative KitchenA Fair Artisan Wage: Soldiers in the Sustainable TrenchesHazelnut Tassies Environmental Group Gives First-Time Nod to Sustainable Salmon-Farming MethodCashew Shortbread Cut-out CookiesChristmas Date Loaf: Family Fruitcake TreasureThe Long Awaited Pig Roast Green Green Beans
Posted in Recipes Also tagged baking recipes, bar cookies, bittersweet chocolate, chocolate ganache, cookie recipes, cookies, dark chocolate, dried fruits, dried plums, easy recipes, prunes, streusel, twojunes 1 Comment
A Fair Artisan Wage: Soldiers in the Sustainable Trenches
Part 1: Portland, Oregon, is a city on the cutting edge of food. We’ve got great restaurants and talented chefs, wine and beer to die for, excellent bakeries, chocolatiers and coffee roasters, and a wealth of natural riches provided by sustainable small farms, year-round farmer’s markets, and locally-owned sustainable grocers. We field an excellent [...]
Posted in Food Conversations Also tagged artisan, box store, fair living wage, labor, Local Food Economy, Oregon, Portland, small business, sustainability, twojunes, wage employee, worker 1 Comment
