The Long Awaited Pig Roast

The Long Awaited Pig Roast

Lisa Bell and Nicole Rees purchase a whole pig from a local butcher shop for a pig roast to serve to their supper club friends.

Injection-Day

Mojo Criollo Nuevo Marinade and Brine

This is an adaptation of a Caribbean-style brine or marinade for pork. The lime juice subs for the traditional sour oranges which can be difficult to find. I’ve reduced the salt as low as I can and still have a “brine.” The dark beer (I used a mocha stout.) adds a hint of sweetness and […]

Nook In House

Working with Nature, and Against It

Sustainable, yes, natural, no. Home ownership is the great American Dream.  To own the land (and the structures on the land) is pretty much the pinnacle of capitalist endeavor.  For TwoJunes, our house is our savings, our retirement, a hobby, a joy, and occasionally, sheer terror. Admittedly, it is enormously gratifying to have control over […]

The Greening of America

Has sustainability reached minute 14 in its 15 minutes of fame? Bringing knowledge to the surface of public awareness is an essential function of any political movement that wants to change the system. Over the past decade, the Local, Green, Sustainable and Slow Food movements have brought a shift in public thinking about food. For […]