February 01, 2010 Washington Post journalist Jane Black, from her recent trip to the yearly Edible Institute conference in Santa Fe, NM, writes about the food trends seen for the upcoming year. Five are mentioned, including one about CSA’s evolving: “I’ve always loved the idea of community-supported agriculture, but the structure has always been too […]
Jan. 07, 2010 Defra (UK’s Department for the Environment, Food and Rural Affairs) is calling for citizenship to ‘vote with your fork’ to influence how food might be sustainably produced. Food security is a goal for ‘Food 2030′. Go to Original Source…
This story is about a farmer that provides food from his fields to school lunchroom cafeterias in order to bring fresh, and wholesome foods to growing kids.
TwoJunes Go Whole Hog The TwoJunes belong to a supper club with 3 other women here in Portland—we’ve been meeting once a month for dinner for the past 3 years, rain or shine, without fail. Usually, the menu is appetizer, cocktail, main dish, side dish and dessert—one dish per member with the main dish falling […]
This is an adaptation of a Caribbean-style brine or marinade for pork. The lime juice subs for the traditional sour oranges which can be difficult to find. I’ve reduced the salt as low as I can and still have a “brine.” The dark beer (I used a mocha stout.) adds a hint of sweetness and […]