This is a conversation or question if you will that doesn’t seem to be going away and honestly it shouldn’t. However, it seems that with the re-opening of the various farmers markets across the country and peak growing season underway individuals are once again thinking more about what’s best for themselves and families food wise. [...]
Having done so well with my butter making you can only guess what was next. I decided to tackle the next best thing, Neufchâtel cheese.
I really do love butter. A crusty baguette with creamy European style butter is one of my favorite snacks.
Jon Bansen believes that since he converted his farm over to being organic and sustainable, he’s becomes a much better farmer.
For a greener kitchen, the TwoJunes offer up the following four categories of practices/ choices.
Spring is a time of re-birth and like the start of a new calendar year I welcome the opportunity to wipe the slate clean and begin again. As people we should constantly be improving ourselves and there is no better way to start than with our food consumption and overall eating habits. I’ve stated before [...]
A dairy farmer demonstrates his technique for using nature to control the fly populations on his farm.