This weekend (Labor Day weekend) marks the unofficial end of summer, as I sit here preparing to tell you about my “Sustainable Summer” my mind is wandering to thoughts of Dora the Explorer backpacks and upcoming flu shots. Before I head back into my “Manic Mommy Mode” (as if I’m ever out of it) I […]
Let me make sure I have my facts straight: In the heart of New York City, a husband and wife, and their very young daughter, embark on a year long journey to transition into a lifestyle that leaves behind a zero carbon footprint? That means: no plastic bottles, no restaurant food, no coffee shops, no […]
It has a distinctive taste, very different from cow or goat cheese as you will learn in this story.
Lisa Bell and Nicole Rees purchase a whole pig from a local butcher shop for a pig roast to serve to their supper club friends.
This is an adaptation of a Caribbean-style brine or marinade for pork. The lime juice subs for the traditional sour oranges which can be difficult to find. I’ve reduced the salt as low as I can and still have a “brine.” The dark beer (I used a mocha stout.) adds a hint of sweetness and […]