I share how I came to the decision to adopt a more sustainable food lifestyle by buying local milk and shopping at the local farmers markets in my area.
Many in the artisan community spend a huge portion of their income on quality food despite the price disparity between sustainable and conventional food.
I knew it wouldn’t be easy to create a sustainable food lifestyle, We live in New Jersey, and fresh, local produce exists only from May through October.
I feel honored to share with you my ongoing journey converting my family to a more sustainable lifestyle, and hope that my story will be inspirational to others.
Two Junes have vented their mixed bag of liberal guilt and righteous indignation on the difficulties of creating a sustainable food movement for everyone.