This strawberry jam recipe calls for smaller amounts of fruit and sugar. Cooking in a wide pan speeds up the gelling process, no pectin is needed.
Given a choice, I prefer local over organic. Here’s why.
Having done so well with my butter making you can only guess what was next. I decided to tackle making cheese at home.
What practical steps can you take to move closer to operating a green kitchen? The TwoJunes share their suggestions.
As people we should constantly be improving ourselves and there is no better way to start than with our food consumption and overall eating habits.