Jon Bansen believes that since he converted his farm over to being organic and sustainable, he’s becomes a much better farmer.
For a greener kitchen, the TwoJunes offer up the following four categories of practices/ choices.
Spring is a time of re-birth and like the start of a new calendar year I welcome the opportunity to wipe the slate clean and begin again. As people we should constantly be improving ourselves and there is no better way to start than with our food consumption and overall eating habits. I’ve stated before […]
A dairy farmer demonstrates his technique for using nature to control the fly populations on his farm.
Fred Kirschenmann, a leader in the sustainable food movement, completes his reflections upon the future of agriculture.