March is finally here, time for me to pull out my favorite gardening books, finalize seed orders, and sketch out the plan for this year’s vegetable garden.
I share how I came to the decision to adopt a more sustainable food lifestyle by buying local milk and shopping at the local farmers markets in my area.
Many in the artisan community spend a huge portion of their income on quality food despite the price disparity between sustainable and conventional food.
I knew it wouldn’t be easy to create a sustainable food lifestyle, We live in New Jersey, and fresh, local produce exists only from May through October.
I feel honored to share with you my ongoing journey converting my family to a more sustainable lifestyle, and hope that my story will be inspirational to others.