We learn how to can sardines, and visit a sustainable seafood micro-cannery to see how albacore tuna is canned.
Do the benefits of eating tuna, particularly West Coast albacore tuna, outweigh the potential risks? In a word: yes!
The Skipanon Brand Seafood is now run by the 2nd generation Kujala family; Paul, who fishes for salmon, and Mark, who runs the cannery, and oversees the processing of salmon, sturgeon and albacore.
This is bonus video that came out of the story we filmed about West Coast albacore at a micro-cannery along the Oregon Coast.