Charlyn Ellis talks about her 21st Street Urban Homestead in Corvallis, Oregon and the ways she increases her self-sufficient food lifestyle.
An unusual situation resulted in a community coming together to care for a flock of chickens.
For two years, urban farmer Amanda Morse has grown food almost year-round on her farm in Portland. She markets her food to local restaurants and to customers direct through her farm stand.
On Food.Farmer.Earth: Chef Erin Andrews of KitchenCru demonstrates how to make a hearty chili. Encouraged by friends to start their own company, Naomi Montacre and her husband opened Naomi’s Organic Farm Supply. Naomi shares some resources and advice for starting your backyard garden, The Weekly Roundup, and more….
Encouraged by friends to start their own company, their love of urban farming, and a strong sense of community, led them to open the original Naomi’s Organic Farm Supply where they set up shop for two years, but were forced to close prematurely when they lost their lease…