Weston Miller, an OSU Extension Service Community and Urban Horticulturist, shares 12 garden planning tips to help you make the most out of your growing season.
An unusual situation resulted in a community coming together to care for a flock of chickens.
For two years, urban farmer Amanda Morse has grown food almost year-round on her farm in Portland. She markets her food to local restaurants and to customers direct through her farm stand.
Preview of next week’s episodes: Nori Gordon, of the Going Goaty Collective, demonstrates how to make chevre from fresh raw goat milk. A visit to a small backyard goat farm. What do you need to raise your own backyard goats?
On Food.Farmer.Earth: Chef Erin Andrews of KitchenCru demonstrates how to make a hearty chili. Encouraged by friends to start their own company, Naomi Montacre and her husband opened Naomi’s Organic Farm Supply. Naomi shares some resources and advice for starting your backyard garden, The Weekly Roundup, and more….