Part of the reason pesticides are widely used in agriculture comes down to the general preferences of the average American consumer. Farmer Don, a local Portland farmer who grows and sells a variety of fresh foods explains the fussiness some people exhibit toward fruits and vegetables—they won’t buy if something is blemished or has any [...]
January 8, 2010 A Farm Foundation Roundtable discussion took place today. Michael Dimock, of Roots of Change (ROC) was present, offering “ten basic building blocks” for a new social contract. Dimock goes on to say,
” I am a realist who looks at the past and says we can, we will, and we must [...]
Posted in CUpS Food News Wire | Also tagged agriculture, CAFOs, cover crops, Environment, farming, food politics, food system, fossil fuels, genetic engineering, gmo foods, Local Food Economy, soil health, sustainable agriculture |
As I drive across this quiet stretch of river on the small, two-lane bridge to Sauvie Island, leaving for now the city of Portland not so far behind, I want to write the story of Red Truck Farm, a 1/2-acre vegetable and dry bean farm dedicated to growing organic food for the local community. [...]
Fall is in full swing and Winter isn’t far beyond, I’ve been enjoying local apples, squash and weekly pots of soup. While this time of year usually encourages folks to slow down a bit I hardly have a moment to myself but was thrilled when I was able to recently carve out a little time [...]
Posted in Reviews & Discoveries | Also tagged author, bees, chickens, food writer, Growing & Raising Food, heather jones, hippie, Local Food Economy, novella carpenter, oakland california, rabbits, sustainable farming, urban homesteader |
Have you ever considered raising chickens in your urban backyard? I have, and, fortunately, it’s allowable where I live. I really like the idea of having fresh eggs right outside the door. And, because of my vegetable garden, it would be great to have more manure close by. Then there’s the added bonus of turning [...]