October 06, 2010 An energy has been growing in Detroit lately – much of it around growing food. Spaces that were once burned out buildings and lots that nature has taken over are being renewed by individuals who are ready to reclaim their community. In this music video, you will get a glimpse of the […]
part 2 – After harvesting the seeds, how do you save them for the next year?
part 1 – An avid gardener and backyard farmer, seed harvesting and seed saving is important to Donna Smith.
A simple idea led two women into a thriving new business. Creating backyard mini-farms for homeowners who want their own fresh herbs and vegetables, but lack the time or know-how to do it for themselves.
King Corn filmmakers, Curt Ellis and Ian Cheney, have come together to create another film about how do we grow fresh, local food in urban environments.