Two entrepreneurs sought a place to start a carbon neutral farm in London. What they found was a subterranean tunnel. Growing Underground was born.
Naomi Montacre, of Naomi’s Organic Farm Supply store shares some of her favorite books, hand tools, and expert advice to help beginner’s to grow food.
Urban farms are growing in number in cities across the country. Next week we take a closer look at this growing phenomena, and watch a master chef prepare a dish from ingredients that came from an urban farm.
Harriet Fasenfest offers a seasonal monthly breakdown in her book, A Householder’s Guide to the Universe: A Calendar of Basics for the Home and Beyond.
New Orleans may not be known for its healthy food habits, but thats about to change.