January 11, 2010 Navdanya, Vandana Shiva’s website, reports even the simplest, most common foods, are rapidly climbing beyond the reach of many.
“In 2007 the food price index calculated by the Food and Agriculture Organization of the United Nations (FAO) rose by nearly 40 percent, compared with 9 percent the year before, and in the [...]
editor’s note: In a recently disclosed Associated Press investigative report, Monsanto is being investigated for possible antitrust violations regarding its (seed) business licensing practices by the U.S. Department of Justice, and at least two state attorneys general. The video below was originally published in February, 2009; the written post has been updated to reflect new [...]
Posted in Food News | Also tagged bayer, biotechnology, claire hope cummings, dupont, Environment, food system, fred kirschenmann, genetic engineering, gmo, monsanto, paul roberts, sygenta, uncertain peril |
Cooking Up a Story: Food News
In Claire Hope Cummings very fine book, Uncertain Peril: Genetic Engineering and the Future of Seeds, she dedicates a chapter to corn, and her visit to a region of Mexico, the center of origin where ancient corn began. Centers of origin, as Cummings explains, are the few places on earth [...]
Posted in Food News | Also tagged bayer, biotechnology, claire hope cummings, dupont, Environment, food system, fred kirschenmann, genetic engineering, gmo, monsanto, paul roberts, sygenta, uncertain peril |
Cooking Up a Story: Food News
Claire Hope Cummings, in this third segment of interviews hones in upon the essential problems plaguing our agriculture system, she argues is a direct result of the industrialization of agriculture. “Our bodies are not machines”, Cummings reminds us, all the parts of a biological (agriculture) system must remain healthy if [...]
Posted in Food News | Also tagged bayer, biotechnology, claire hope cummings, dupont, Environment, food system, fred kirschenmann, genetic engineering, gmo, monsanto, paul roberts, sygenta, uncertain peril |
Permaculture: the use of ecology as the basis for designing integrated systems of food production, housing, appropriate technology, and community development. Permaculture is built upon an ethic of caring for the earth and interacting with the environment in mutually beneficial ways. —National Sustainable Information Service (ATTRA)
Cooking Up a Story: Food News
In this 4-part series, [...]
Posted in Food News | Also tagged bayer, biotechnology, claire hope cummings, dupont, Environment, food system, fred kirschenmann, genetic engineering, gmo, monsanto, paul roberts, sygenta, uncertain peril |
Cooking Up a Story: Food News
In part two, Dr. Vandana Shiva expresses her strong views about the problems of hunger in the developing world; the struggle of farmers in India; biotechnology, and her prescription for the type of farming model she believes the world needs.
Related Post: Vandana Shiva: The Future of Food-Part 1
Dr. Vandana Shiva, [...]