A Vineyard Grower Keeps Growing Along with His Wine Grapes

A Vineyard Grower Keeps Growing Along with His Wine Grapes

Kevin Chambers of Resonance Vineyards in Carleton, Oregon, is on the 32nd harvest for this property, and he’s using everything in his 3 decades of growing grapes to create a broader theory of how an effective farm should operate—a theory that combines the best from biodynamics, organics, and conventional agriculture.

Dr. Robert Gross Biodynamic Vineyard

Biodynamic Vineyard (video)

Dr. Robert Gross, of Cooper Mountain Vineyards, shares his unconventional philosophy and approach to winemaking.

Ripe raspberry on vine

En Santé Organic Winery and Meadery

October 13, 2010 Farming and making wine on the homestead her grandparents established in 1927 in Brosseau, Alberta, Canada, Xina Chrapko from the get-go defines what organic means to her: “Why organic? It’s just because that’s how we’ve always farmed. A little pet peeve of mine is, you hear conventional farming and organic farming – […]

Barn raising, early 1900's

Crop Mob

October 12, 2010 The name ‘crop mob‘ has been compared to the long ago community effort of barn raising: a group of people coming together to help a fellow farmer build a barn. Today, these volunteer hands meet up at a farm and pitch in to do whatever is needed. Barth Anderson, of Fair Food […]