Rudy Marchesi has crafted his life around a world devoted to food.
Dr. Robert Gross, of Cooper Mountain Vineyards, shares his unconventional philosophy and approach to winemaking.
What goes on at a small winery during the winter months? CUpS visits the Penner-Ash Wine Cellars visit to find out.
December 08, 2010 After living on the East Coast and working at an ad agency for several years, artist Clare Carver packed her bags and moved West. One thing or another led her to begin farming 70 acres and making vino with partner (and winemaker) Brian Marcy at Big Table Farm. What is inspirational about […]
October 13, 2010 Farming and making wine on the homestead her grandparents established in 1927 in Brosseau, Alberta, Canada, Xina Chrapko from the get-go defines what organic means to her: “Why organic? It’s just because that’s how we’ve always farmed. A little pet peeve of mine is, you hear conventional farming and organic farming – […]
October 12, 2010 The name ‘crop mob‘ has been compared to the long ago community effort of barn raising: a group of people coming together to help a fellow farmer build a barn. Today, these volunteer hands meet up at a farm and pitch in to do whatever is needed. Barth Anderson, of Fair Food […]
Check out the related video story: Biodynamic Vineyard On the surface, the practice of medicine—both the traditional and non-traditional approaches—would seem to have little in common with the growing of grapes. For Dr. Robert Gross, there is a strong connection between his training as a medical doctor, and viticulture. This episode draws upon the rich […]