Cooking Up a Story: Stories
On the surface, the practice of medicine—both the traditional and non-traditional approaches—would seem to have little in common with the growing of wine grapes. For Dr. Robert Gross, there is a strong connection between his training as a Psychiatrist, and viticulture. This episode draws upon the rich interplay between two completely [...]
Posted in Food Stories | Also tagged biodynamic vineyard, bottle wine, cooper mountain vineyards, Growing & Raising Food, growing grapes, organic wine, pinot noir, robert gross, Rudolph Steiner, sustainable agriculture, Sustainable Living, sustainable vineyards, vineyard, vineyards, wine cellars, wines |
Episode 2

What goes on at a small winery during the winter months? If you think it’s a slow time of year, you may be in for a surprise. Recipe from the episode: The Best Mushroom Soup
Check out the related video story: Biodynamic Vineyard On the surface, the practice of medicine—both the traditional and non-traditional approaches—would seem to have little in common with the growing of grapes. For Dr. Robert Gross, there is a strong connection between his training as a medical doctor, and viticulture. This episode draws upon the rich [...]