Comments on: Tomato Pie

By: Rebecca Gerendasy

Rebecca Gerendasy — Tue, 18 Aug 2009 03:41:14 +0000

Zupan’s – couldn’t agree with you more about the sweet ones – especially berry (my weak spot this time of year!). I hope you have a chance to try Tricia’s recipe… a wonderful tasty meal, in and of itself.

By: Rebecca Gerendasy

Rebecca Gerendasy — Tue, 18 Aug 2009 03:38:10 +0000

Tricia – I know you said you could use any tomatoes, but do you have a fave or 2?
I have some new heirloom ones ripening (first time trying something other than beefsteak or early girl!), and wondering which, if any, make a difference in your recipe. Thanks for any direction on this!

By: Tricia

Tricia — Tue, 18 Aug 2009 00:51:03 +0000

I have just a few tomatoes ripening now too – and can’t wait to make the first pie of the season with all fresh tomatoes!

By: Zupan's Markets

Zupan's Markets — Mon, 17 Aug 2009 04:33:32 +0000

Yum! Savory pies are so much fun + a refreshing break from the typical sweet staples (though we LOVE those too!). Tomato pie sounds like such a lovely late summer treat, especially alongside those fried green tomatoes mentioned by Janis. Can’t wait to try this one.

By: Rebecca Gerendasy

Rebecca Gerendasy — Sun, 16 Aug 2009 17:17:26 +0000

Glad to hear you tried this, Janis! I’m about to make it (again!), now that my tomatoes are finally ripening. I tried this last year and fell in love with it – taking advantage of so many yummy things ripening this time of year. Tricia wrote to make a slight change: she substituted sour cream (same amount) for the mayo, saying, “It is wonderfully rich and actually makes the pie taste better. It is also better for freezing since mayo breaks when it freezes.”. Guess this makes for a good excuse to make it again. =)

Any tips for the oven-fried green tomatoes? Sound yummy too.

By: Janis

Janis — Sat, 15 Aug 2009 23:42:10 +0000

I’d never had tomato pie before making it today – thanks to Cooking Up a Story. Yum! We have ripe yellow and red heirloom tomatoes growing in our garden, so I used a mix just as suggested. To complete the tomato experience, we accompanied the pie with slices of “oven-fried” green tomatoes (in no short supply of those, either!). The FGT were a first for us, too, and we topped them with a homemade yogurt dressing. Must have been channeling our inner Southerners today!

By: Home Made Pie Crust Recipe

Home Made Pie Crust Recipe — Sun, 07 Jun 2009 00:56:45 +0000

[...] Pie-Off! Soon to follow will be Tricia showing how to make one of her now-famous tomato pies: Tomato Pie But first, the crust! Watch the cooking video demonstrating how to make the pie crust: Home Made [...]

By: Tomato Pie Recipe

Tomato Pie Recipe — Sun, 07 Jun 2009 00:17:08 +0000

[...] Pie Recipe Tricia Butler demonstrates how to make this old family, Southern recipe: Tomato Pie Great to make towards the end of summer, with fresh beans and tomatoes from the garden. Download [...]

By: Sassafras Catering : Portland, Oregon : Weddings, Special Events and Corporate Catering

Wed, 28 Jan 2009 02:20:15 +0000

[...] Tomato Pie Video [...]